Italian
Apple Crumble with Yogurt Sauce
by Chef in Camicia · 306K subscribers on YouTube
A simple yet delicious winter comfort food: apple crumble with a fragrant orange yogurt sauce. Perfect for a cozy treat.
- Prep
- 20 min
- Cook
- 30 min
- Total
- 50 min
- Servings
- 6
- Difficulty
- easy
Ingredients
14 items- 6 pcsMele Fujior other sweet apples
- 1 pcsLemon Juicejuice of 1 lemon
- Cane Sugarto taste
- Cinnamonto taste
- 150 gRice Flour
- 50 gCorn Starchcornstarch
- Baking Powdera pinch
- 1 pcsEgg
- Soft Buttersoft butter, to taste
- Lemon Zestzest of 1 lemon
- Greek YogurtGreek yogurt
- Spreadable Cheesecream cheese
- Powdered Sugarpowdered sugar, to taste
- Orange Zestzest of 1 orange
Method
- Cut the apples and season them with lemon juice, brown sugar, and cinnamon.
- Cook the apples in a pan for about ten minutes.
- Prepare the crumble dough: in a bowl mix rice flour, cornstarch, baking powder, brown sugar, an egg, soft butter, and lemon zest. Rub the mixture with your hands until it forms coarse crumbs.
- Add a splash of water if needed to get a crumbly texture.
- When the apples are soft, transfer them to the bottom of a baking dish.
- Crumble the crumble dough evenly over the apples.
- Bake in a preheated static oven at 180°C (350°F) for 30 minutes, then a few minutes under the grill to brown the top.
- Prepare the yogurt sauce: mix Greek yogurt, cream cheese, powdered sugar, and orange zest until smooth.
- Let the crumble cool slightly, then serve with the yogurt sauce.
Chef in Camicia
Home cookReviewer306K subscribers on YouTube94.2M total channel viewsCasa editrice digitale italiana di ricette fondata da Nicolo Zambello, Andrea Navone e Luca Palomba. Pubblicazioni giornaliere.
