Italian
Warm Pistachio Heart
by Federico Fusca Chef · 332K subscribers on YouTube
A warm pistachio lava cake with a white chocolate and pistachio spread filling, crispy on the outside and creamy inside. Perfect for an indulgent dessert.
- Cook
- 13 min
- Difficulty
- medium
Ingredients
7 items- 120 gWhite ChocolateWhite chocolate
- ButterButter (for melting and greasing molds)
- Crema Spalmabile al PistacchioPistachio spread
- EggEggs (quantity not specified)
- 50 gFlourFlour
- 100 gSugarSugar
- Pistachio CrumbPistachio granules (for coating)
Method
- Melt white chocolate, butter, and pistachio spread in the microwave.
- In a bowl, beat eggs, then add flour and sugar, mixing until homogeneous.
- Transfer the mixture to a planetary mixer and whip until fluffy and creamy.
- Butter the molds and sprinkle the base with pistachio granules.
- Incorporate the melted chocolate mixture into the egg cream, mixing at medium speed.
- Fill the molds.
- Bake in a preheated oven at 180°C for 13 minutes.
- Serve warm.
Federico Fusca Chef
Home cook332K subscribers on YouTube256.5M total channel viewsSono Federico Fusca. Cucina italiana godereccia, ignorante e senza compromessi🔥 Ricette vere, creme illegali e piatti che spaccano. 👉 Iscriviti se ami mangiare sul serio.
