Italian
Chocolate Cupcakes for Halloween
by Chef in Camicia · 306K subscribers on YouTube
Soft chocolate cupcakes decorated as creepy spider treats with ganache, liquorice legs, and sugar eyes.
- Difficulty
- easy
Ingredients
9 items- 40 gUnsweetened Cocoa Powder
- 130 gFlour
- 150 gSugar
- 1/2 tspBaking Soda
- 1/2 tspBaking Powder
- 1/2 tspFine Salt
- 1 pcsUova medie
- LicoriceFor spider legs
- Occhietti di ZuccheroSugar eyes for decoration
Method
- Prepare the chocolate cupcake batter using the listed ingredients.
- Bake and let cool completely.
- Prepare a ganache.
- Place a small ball of ganache on top of each cupcake.
- Dip the cupcakes in chocolate tails (or coat with chocolate).
- Take liquorice and cut it into small pieces to form the spider legs.
- Insert 8 liquorice legs into each cupcake.
- Attach sugar eyes to the ganache to create the spider face.
Chef in Camicia
Home cookReviewer306K subscribers on YouTube94.2M total channel viewsCasa editrice digitale italiana di ricette fondata da Nicolo Zambello, Andrea Navone e Luca Palomba. Pubblicazioni giornaliere.
