Brazilian Entrecôte with Guacamole
by Federico Fusca Chef · 332K subscribers on YouTube
A juicy Brazilian entrecôte baked in the oven, served with a fresh homemade guacamole.
- Cook
- 30 min
- Difficulty
- medium
Ingredients
9 items- 3 kgEntrecôte Brasiliana
- Salt
- Black Pepper
- Extra Virgin Olive Oil
- 2 pcsAvocado maturoRipe
- 2 pcsLime
- Tropea Red OnionFinely chopped
- TomatoPeeled and diced (concassé)
- Fresh Chili PepperChopped
Method
- Season the entrecôte with salt, pepper, and olive oil, massaging well.
- Heat a pan and sear the meat on all sides until a crust forms.
- Place the meat in the oven at 200°C for 30 minutes.
- Meanwhile, prepare the guacamole: mash two ripe avocados with a fork.
- Add the juice of two limes, chopped red Tropea onion, tomato concassé, and fresh chili. Mix.
- Serve the sliced entrecôte with spoonfuls of guacamole.
Federico Fusca Chef
Home cook332K subscribers on YouTube256.5M total channel viewsSono Federico Fusca. Cucina italiana godereccia, ignorante e senza compromessi🔥 Ricette vere, creme illegali e piatti che spaccano. 👉 Iscriviti se ami mangiare sul serio.
