Filetto with Three Peppers

Method

1. Buy 400g of beef filet and tie it with kitchen string.
2. Season the filet with salt on all sides.
3. Melt butter in a pan and sear the filet until a golden crust forms.
4. Add a mix of three peppers (green, black, pink) to the pan.
5. Flambé the dish with gin.
6. Add mustard and cream, then stir to create a creamy sauce.
7. Cook for 5 minutes, keeping the meat rare.
8. Cut the filet in half and serve with the sauce.