Italian
Beef Fillet with Three Peppers
by Federico Fusca Chef · 332K subscribers on YouTube
A quick and indulgent Italian recipe: beef fillet seared in butter, coated with three types of pepper, flambéed with brandy, and finished with a creamy sauce.
- Servings
- 1
- Difficulty
- medium
Ingredients
8 items- 220 gBeef FilletArgentine beef fillet, about 220g
- Butteras needed, plenty
- White Pepperto taste
- Black Pepperto taste
- Green Peppercornsgreen peppercorns (the transcript says 'pepeo' likely meaning green pepper)
- 1 glassBrandyone glass (approximately 150 ml)
- 2 tbspCooking Creamheavy cream
- Saltto taste
Method
- Season the beef fillet with salt.
- Melt plenty of butter in a pan and sear the fillet on all sides.
- Add white, black, and green peppercorns to the pan.
- Pour in a glass of brandy and flambé to burn off the alcohol.
- Let the alcohol evaporate, then add a generous amount of cream and stir to coat the fillet.
- Serve the fillet with the creamy pepper sauce.
Federico Fusca Chef
Home cook332K subscribers on YouTube256.5M total channel viewsSono Federico Fusca. Cucina italiana godereccia, ignorante e senza compromessi🔥 Ricette vere, creme illegali e piatti che spaccano. 👉 Iscriviti se ami mangiare sul serio.
