RomanItalian
Classic 80s Focaccia
by Cucina con Simone · 162K subscribers on YouTube
A simple and quick focaccia just like they used to make in the 80s.
- Cook
- 20 min
- Difficulty
- easy
Ingredients
7 items- 500 gFlour
- 2 tspSaltAbout 25–30g
- Extra Virgin Olive OilAs needed for the dough and the pan
- 7 gDehydrated YeastOr 15g fresh yeast
- 320 mlWaterRoom temperature
- RosemaryFresh, to taste
- Coarse SaltCoarse sea salt, for topping
Method
- In a large bowl, combine 500g flour and 2 tsp salt.
- Add a drizzle of olive oil and 7g active dry yeast.
- Gradually add 320ml water while mixing with a wooden spoon.
- Once the dough becomes too stiff to stir, knead by hand on a floured surface for 10–15 minutes until smooth and elastic.
- Form the dough into a ball, coat with olive oil, cover with the bowl, and let rest for 45 minutes to 1 hour.
- Generously oil a baking tray. Transfer the dough to the tray and stretch it out with your fingers, making dimples all over.
- Top with fresh rosemary and coarse sea salt.
- Cover and let rest for another 45 minutes to 1 hour.
- Bake in a preheated static oven at 200°C for 20 minutes (or until golden).
- Let cool slightly before serving. Optionally split and fill with cured ham and mayonnaise.
Cucina con Simone
Home cook162K subscribers on YouTube41.4M total channel viewsBenvenuti nel canale dello Chef Simone! Qui condivido ricette della tradizione italiana e creazioni ispirate dalla mia esperienza internazionale. Il mio obiettivo è aiutare tutte le famiglie a cucinare piatti indimenticabili, senza spendere una fortuna, utilizzando prodotti facilmente reperibili nei supermercati di tutto il mondo. Se amate la buona cucina, scoprire sapori autentici e imparare trucchi e consigli semplici, questo è il canale giusto per voi. Unisciti a me in questa avventura culinaria e porta il gusto in tavola con soddisfazione e facilità!
