French Toast with Chocolate Cream
by Cucina con Simone · 162K subscribers on YouTube
A decadent French toast filled with hazelnut chocolate spread, cooked in butter until golden, and dusted with powdered sugar. Perfect for breakfast, brunch, or an afternoon snack.
- Difficulty
- easy
Ingredients
7 items- 1 pcsEggUse one egg per serving; add more if needed.
- Vanilla Extract(optional) — A splash to taste.
- Cinnamon(optional) — A pinch to taste.
- 2 pcsSandwich BreadSliced bread, preferably slightly stale.
- 1 tbspHazelnut SpreadHazelnut chocolate spread.
- ButterA small knob for frying.
- Powdered SugarFor dusting.
Method
- Beat one egg with a splash of vanilla extract and a pinch of cinnamon until well combined.
- Dip the bread slices into the egg mixture, turning to coat both sides until the egg is fully absorbed.
- Spread a tablespoon of hazelnut chocolate spread on one slice of bread, leaving a border around the edges. Place the second slice on top and press gently to seal.
- Melt a small knob of butter in a non-stick pan over low heat.
- Place the sandwich in the pan and cook until golden brown, about 1.5 minutes per side. For a darker caramelization, cook an additional 30 seconds on the second side.
- Transfer to a plate, dust generously with powdered sugar, and cut in half before serving.
Cucina con Simone
Home cook162K subscribers on YouTube41.4M total channel viewsBenvenuti nel canale dello Chef Simone! Qui condivido ricette della tradizione italiana e creazioni ispirate dalla mia esperienza internazionale. Il mio obiettivo è aiutare tutte le famiglie a cucinare piatti indimenticabili, senza spendere una fortuna, utilizzando prodotti facilmente reperibili nei supermercati di tutto il mondo. Se amate la buona cucina, scoprire sapori autentici e imparare trucchi e consigli semplici, questo è il canale giusto per voi. Unisciti a me in questa avventura culinaria e porta il gusto in tavola con soddisfazione e facilità!
