Zucchini Frittata
by Chef Stefano Barbato · 938K subscribers on YouTube
A classic Italian zucchini frittata, simple and delicious. Eggs, tender zucchini, Parmigiano, and fresh basil come together in a quick, rustic omelette that's perfect for any meal. Chef Stefano Barbato shows his foolproof technique for a perfectly cooked frittata with a soft centre and golden exterior.
- Difficulty
- easy
Ingredients
8 items- 4 pcsEggUse large eggs
- 2 pcsZucchiniMedium size; can use 1 or 2 depending on preference
- Parmigiano ReggianoGrated; substitute with scamorza or provola if desired
- 1 pcsGarlic1 clove; can be crushed and added to eggs after sautéing
- BasilFresh leaves, torn by hand; substitute with parsley or mint if desired
- Extra Virgin Olive OilDrizzle for the pan; use a good quality oil
- SaltTo taste
- Black PepperFreshly ground, to taste
Method
- Cut the zucchini into rounds, not too thick and not too thin.
- Halve the garlic clove, remove the skin, and add it to a pan with a drizzle of olive oil. Sauté until golden.
- Meanwhile, crack the eggs into a bowl. Add a pinch of salt and a grind of pepper, then beat lightly until just combined.
- Add the grated Parmigiano and torn basil leaves to the eggs and mix well.
- Once the garlic is golden, add the zucchini slices to the pan. Sauté for 3–4 minutes, seasoning with a little salt.
- Remove the garlic clove (or crush it and add it to the egg mixture if desired).
- Remove the zucchini from the pan, leaving the oil behind. Set zucchini aside.
- Heat the same oil again in the pan. Slowly pour in the egg mixture, then distribute the cooked zucchini evenly over the top.
- Cover the pan with a lid and cook over very low heat until the frittata is set (the centre should be just firm).
- Flip the frittata using a plate or lid, then cook the other side for another 2–3 minutes.
- Slide the frittata onto a serving plate and serve warm or at room temperature.
Chef Stefano Barbato
Professional chef938K subscribers on YouTube236.9M total channel views"Benvenuti nella mia cucina! Sono lo Chef Stefano Barbato e qui condivido con voi la mia passione per il buon cibo. Dalle tecniche professionali spiegate passo dopo passo alle ricette della tradizione italiana, il mio obiettivo è rendere la grande cucina accessibile a tutti. Che sia un primo cremoso o una delle mie 'bambine cattive' appena sfornate, ogni piatto è fatto con amore. Sarà buono o non sarà buono? Iscrivetevi per scoprirlo insieme a me! 👨🍳🇮🇹" Hola y bienvenidos a mi canal de video recetas en español los encuentra aquí https://www.youtube.com/user/ChefStefanoBarbatoEs Chef Stefano Barbato
