Greek
Zucchini and Feta Fritters with Yogurt Sauce
by Giallozafferano · 2.9M subscribers on YouTube
Crispy zucchini and feta fritters served with a creamy yogurt sauce with black olives and herbs. A perfect appetizer for a Greek-themed dinner.
- Servings
- 16
- Difficulty
- easy
Ingredients
20 items- 500 gZucchini
- 200 gFeta
- 2 pcsEggs
- 1/2 pcsOnion
- 1 pcsGarlic
- 60 gFlour
- 10 pcsMint
- Parsleyto taste
- Fine Saltfor the fritters
- Black Pepperfor the fritters
- 2 lPeanut Oilfor frying
- Yogurtfor the sauce
- Pitted Black Olivespitted and chopped, for the sauce
- Chivesfor the sauce
- Lemon Juicefor the sauce
- Orange Zest(optional) — optional
- Honey(optional) — optional
- Oilfor the sauce
- Saltfor the sauce
- Pepperfor the sauce
Method
- Clean the zucchini and grate them with a large-hole grater. Place them in a clean cloth and salt them. Let them rest for 15 minutes then squeeze out the water.
- Chop the mint and parsley.
- In a bowl, combine the squeezed zucchini, crumbled feta, chopped onion, minced garlic, parsley, mint, and eggs. Season with salt and pepper and mix.
- Add the flour and mix well.
- Prepare the sauce: yogurt, pitted and chopped black olives, chives, lemon juice, orange zest (optional), honey, oil, salt, and pepper. Mix.
- Fry the fritters in hot peanut oil for a few seconds on each side until golden.
- Serve the fritters with the sauce.
Giallozafferano
Professional chef2.9M subscribers on YouTube1.1B total channel viewsIl principale canale di ricette italiane dal 2009. Pubblicazioni giornaliere.
