Italian
Soft Lemon Fritters
by Giallozafferano · 2.9M subscribers on YouTube
Soft, fragrant lemon fritters, freshly fried and irresistible. Quick to prepare, perfect for sharing during Carnival.
- Difficulty
- easy
Ingredients
8 items- Eggs
- Milk
- Vegetable Oil
- Lemon Juice
- Sugarfor the dough
- Baking Powder
- Flour
- Lemon Zestfor the dough
Method
- In a bowl, combine eggs, milk, vegetable oil, and lemon juice.
- Add the dry ingredients: sugar, baking powder, and flour.
- Mix with a whisk until well combined.
- Add lemon zest and mix again.
- Heat oil to 160°C (320°F). Do not exceed this temperature to avoid raw centers.
- Using two spoons, one to scoop and one to push the batter into the hot oil.
- Fry for 3-4 minutes until golden and puffed.
- Drain on paper towels, then roll in sugar mixed with lemon zest.
- Serve immediately.
Giallozafferano
Professional chef2.9M subscribers on YouTube1.1B total channel viewsIl principale canale di ricette italiane dal 2009. Pubblicazioni giornaliere.
