Italian
Crispy Fried Calamari
by Giallozafferano · 2.9M subscribers on YouTube
Crispy and flavorful fried calamari, with tips for the perfect coating and frying technique.
Method
- Cut the calamari into rings and strips about 1 cm thick.
- Pat dry with paper towels.
- Coat the calamari in flour (wheat, semolina, or corn flour). Shake off excess using a sieve.
- Heat oil to 180°C (350°F).
- Fry a few pieces at a time for 2-3 minutes until golden.
- Drain and season with salt. Optionally, squeeze lemon juice.
Giallozafferano
Professional chef2.9M subscribers on YouTube1.1B total channel viewsIl principale canale di ricette italiane dal 2009. Pubblicazioni giornaliere.
