Gnocchi with Zucchini and Mint Cream and Grilled Mackerel

Method

1. Mash the boiled potatoes. Season with salt and pepper. Add one egg and mix. Gradually add flour and knead until a smooth dough forms. Roll into gnocchi shapes.
2. Boil the gnocchi in salted water until they float to the surface. Drain and set aside.
3. Slice the zucchini thinly.
4. In a pan, heat a drizzle of olive oil with a clove of garlic. Add the sliced zucchini, mint leaves, and basil leaves. Cook until tender. Season with salt. Blend into a smooth cream.
5. Return the cream to the pan. Add the cooked gnocchi and toss to coat.
6. Grill the mackerel fillets on both sides until cooked through.
7. Serve the gnocchi with the grilled mackerel fillets, a drizzle of olive oil, and a generous grating of pecorino cheese.