Potato Gnocchi

Method

1. Boil 1 kg potatoes for 30-40 minutes until tender.
2. Mash the potatoes on 300g all-purpose flour.
3. Add 1 egg and salt to taste. Knead briefly until a dough forms. Do not overwork.
4. Shape the dough into logs and cut into gnocchi pieces.
5. Dust the gnocchi with semolina.
6. Cook the gnocchi in salted boiling water. When they float to the surface, they are done. Drain and serve with your favorite sauce.