Gnocchi with Gorgonzola and Sausage

Method

1. Mix purple potatoes, flour, egg, and salt. Knead until smooth and let the dough rest.
2. Cut the sausage open, remove the casing, and crumble the meat with your hands.
3. Cook the sausage in a pan until well roasted.
4. Add gorgonzola to the pan and let it melt completely, stirring to create a creamy sauce.
5. Dust a work surface with flour. Roll the gnocchi dough into ropes, cut into pieces, and shape with a gnocchi board or fork.
6. Cook the gnocchi in boiling salted water until they float to the surface.
7. Transfer the cooked gnocchi directly into the gorgonzola-sausage sauce. Toss gently to coat.
8. Serve the gnocchi sprinkled with olive powder.