Japanese
Shrimp Gyoza
by Giallozafferano · 2.9M subscribers on YouTube
Crispy and golden on the outside, soft and tasty on the inside. Homemade gyoza filled with shrimp seasoned with lemon zest, chives, and a touch of hot sauce.
- Difficulty
- medium
Ingredients
9 items- FlourAll-purpose flour
- SaltFor dough and filling
- WaterFor dough and steaming
- ShrimpRaw shrimp, peeled and deveined
- PepperBlack pepper, to taste
- Lemon ZestGrated zest
- ChivesFresh chives, chopped
- Salsa piccanteSriracha or tabasco
- Seed OilFor frying
Method
- Make the dough: mix flour, salt, and water in a bowl until a smooth ball forms. Cover with plastic wrap and let rest for 30 minutes.
- Meanwhile, prepare the shrimp: remove heads, shells, and devein. Finely chop the shrimp.
- Season the shrimp with salt, pepper, lemon zest, chopped chives, and hot sauce (sriracha or tabasco). Mix well and set aside.
- On a floured surface, roll out the rested dough to 2 mm thickness. Use an 11 cm round cutter to cut out discs.
- Place a teaspoon of filling in the center of each disc. Moisten the edges, fold in half, and pleat to seal the gyoza.
- Heat oil in a non-stick pan over medium-high heat. Arrange gyoza in a single layer and fry until the bottom is golden. Add a splash of water, cover, and steam for 2–3 minutes.
- Serve hot, garnished with lemon zest and chives. Accompany with soy sauce or extra hot sauce.
Giallozafferano
Professional chef2.9M subscribers on YouTube1.1B total channel viewsIl principale canale di ricette italiane dal 2009. Pubblicazioni giornaliere.
