Italian
Octopus and Potato Salad
by Giallozafferano · 2.9M subscribers on YouTube
A classic Italian antipasto: tender octopus and potatoes tossed in a lemon and olive oil dressing, garnished with parsley.
- Difficulty
- easy
Ingredients
8 items- 1 kgOctopus
- 2 pcsBay Leavesleaves
- 60 gLemon Juice
- 60 gExtra Virgin Olive Oil
- Fine Saltto taste
- Black Pepperto taste
- 1 kgPotatoes
- Parsley1 bunch, chopped
Method
- Cook 1 kg of octopus in boiling water with 2 bay leaves.
- Add 60 g lemon juice, 60 g extra virgin olive oil, salt, and pepper to taste.
- Cut the octopus into pieces.
- Add 1 kg of potatoes cut into cubes and the dressing.
- Add a bunch of chopped parsley and mix.
- Serve.
Giallozafferano
Professional chef2.9M subscribers on YouTube1.1B total channel viewsIl principale canale di ricette italiane dal 2009. Pubblicazioni giornaliere.
