Mussel and Bean Salad

Method

1. Clean the mussels thoroughly, discarding any that are open.
2. In a pan, heat oil with garlic, chili pepper, and parsley stems. Add the mussels, cover, and cook over high heat for 2-3 minutes, shaking occasionally until they open.
3. Remove the mussels from their shells and transfer to a bowl.
4. Filter the cooking liquid and mix it with lemon juice and extra virgin olive oil to make a dressing. Optionally add oregano.
5. Add the well-drained cannellini beans, chopped parsley, salt, and pepper to the mussels.
6. Pour the dressing over the salad and toss gently. Serve.