Italian
Tuscan-Style Ossobuco
by Federico Fusca Chef · 332K subscribers on YouTube
A succulent braised veal shank prepared in the Tuscan style, with clarified butter, garlic, rosemary, Tropea onions, white wine, and crushed tomatoes, served with a crusty Tuscan schiacciata.
- Cook
- 40 min
- Difficulty
- medium
Ingredients
8 items- Veal OssobucoVeal shank, cut into pieces
- FlourFor dusting the ossobuco
- Clarified ButterClarified butter
- Garlic ClovesGarlic cloves
- RosemaryFresh rosemary sprigs
- Cipolle di TropeaRed onions from Tropea, thinly sliced
- White WineDry white wine
- Peeled TomatoesCanned peeled tomatoes, crushed by hand
Method
- Cut the connective tissue from the ossobuco and dust them with flour.
- In a pan with clarified butter, garlic cloves, and rosemary, brown the ossobuco on all sides.
- Turn the ossobuco and continue browning until well colored.
- Add thinly sliced Tropea onions and cook for about 5 minutes.
- Deglaze with white wine.
- Add peeled tomatoes crushed by hand.
- Cover and let cook for 40 minutes.
- Serve with Tuscan schiacciata.
Federico Fusca Chef
Home cook332K subscribers on YouTube256.5M total channel viewsSono Federico Fusca. Cucina italiana godereccia, ignorante e senza compromessi🔥 Ricette vere, creme illegali e piatti che spaccano. 👉 Iscriviti se ami mangiare sul serio.
