Italian
Paccheri with Sea Bass
by Federico Fusca Chef · 332K subscribers on YouTube
A simple and quick seafood first course: paccheri pasta with sea bass in a light tomato and chili sauce, finished with lemon zest.
- Difficulty
- easy
Ingredients
9 items- Branzino (Sea Bass)
- Olive Oil
- Chili Pepper
- Aglione (Garlic)(optional) — A large garlic clove, if available
- White Wine
- Tomato Passata
- Parsley
- Paccheri Pasta
- Limone (Lemon Zest)
Method
- Clean the sea bass, remove the innards, fillet it, then skin and cut into cubes.
- Prepare a base with oil and chili pepper (and garlic if using a large garlic clove).
- Add the sea bass cubes and deglaze with white wine.
- Add tomato passata and plenty of parsley, then crush the sauce onto the pasta.
- Cook the paccheri pasta in the sauce, risottando (stirring to absorb).
- Finish with lemon zest for freshness.
Federico Fusca Chef
Home cook332K subscribers on YouTube256.5M total channel viewsSono Federico Fusca. Cucina italiana godereccia, ignorante e senza compromessi🔥 Ricette vere, creme illegali e piatti che spaccano. 👉 Iscriviti se ami mangiare sul serio.
