Italian
Fillo Pastry Packets with Salmon and Cheese Heart
by Giallozafferano · 2.9M subscribers on YouTube
These fillo dough packets with a heart of salmon and cheese are perfect little treasure chests; their filling will amaze your guests!
- Difficulty
- medium
Ingredients
12 items- Lime Juice
- Soy Milk
- Seed Oil
- Salt
- Basil
- Zucchini
- Salmon
- Scamorza Dolce
- Fillo Dough
- Black Pepper
- WaterFor sealing edges
- Frying OilFor frying
Method
- Prepare the basil mayonnaise: blend lime juice, soy milk, seed oil, and salt. Add basil and blend again.
- Slice the zucchini thinly using a mandoline and grill them for about one minute.
- Dice the salmon and scamorza cheese.
- Cut the fillo dough into rectangles (double layer) and keep covered with plastic wrap.
- On each rectangle, place zucchini, scamorza, salmon, and a grind of pepper. Fold into packets, sealing the edges with water.
- Fry the packets in oil at 170°C (338°F) for a couple of minutes until golden.
- Drain on paper towels.
- Serve with basil mayonnaise.
Giallozafferano
Professional chef2.9M subscribers on YouTube1.1B total channel viewsIl principale canale di ricette italiane dal 2009. Pubblicazioni giornaliere.
