Italian
Gluten-Free Mini Pizzas
by Giallozafferano · 2.9M subscribers on YouTube
Super soft and fluffy mini pizzas made without gluten, perfect as appetizers or snacks. Topped with tomato sauce, mozzarella, and oregano.
- Cook
- 20 min
- Difficulty
- easy
Ingredients
9 items- Mix di Farine Senza GlutineGluten-free flour mix
- Olive OilOlive oil for the dough and for brushing
- SaltSalt
- Lievito Istantaneo per SalatiInstant yeast for savory recipes
- Greek YogurtGreek yogurt
- Tomato SauceTomato sauce for topping
- Dried OreganoDried oregano for topping
- MozzarellaMozzarella cut into cubes
- Fresh BasilFresh basil leaves for garnish
Method
- In a bowl, mix the gluten-free flour mix, oil, salt, instant yeast, and Greek yogurt. Stir with a fork until combined.
- Transfer to a work surface and knead with hands until smooth.
- Lightly dust the surface with gluten-free flour mix and roll out the dough with a rolling pin.
- Cut out circles using a cookie cutter or a glass.
- Place the circles on a baking sheet lined with parchment paper, spaced apart.
- Brush with olive oil, add tomato sauce in the center, sprinkle with oregano, add mozzarella cubes, and salt.
- Bake at 210°C for about 20 minutes.
- Garnish with fresh basil leaves before serving.
Giallozafferano
Professional chef2.9M subscribers on YouTube1.1B total channel viewsIl principale canale di ricette italiane dal 2009. Pubblicazioni giornaliere.
