Puff Pastry Bread with Gaeta Olives

Method

1. Prepare the first dough using high-protein flour, water, salt, sugar, yeast, and a special non-hydrogenated margarine made from shea butter and coconut oil.
2. Roll out the margarine for lamination.
3. Place the margarine onto the dough and close it for folding.
4. Give the first folds (letter folds).
5. Let the dough rest in the refrigerator for 1 hour.
6. After resting, roll out the dough and give a three-fold (not a four-fold).
7. Rest again in the refrigerator for 1 hour, then repeat the rolling and folding operation.
8. Roll out the final dough, incorporate the Gaeta olives, and continue until the margarine is well incorporated.