Italian
Panna Cotta with Salted Caramel
by Michele e Lorenzo · 59.4K subscribers on YouTube
A creamy panna cotta topped with salted caramel and crushed taralli crackers, a perfect show-stopping dessert.
Method
- Mix cream, sugar, and agar agar together.
- Boil the mixture for a few minutes.
- Pour into small molds.
- Refrigerate for at least one hour.
- Prepare salted caramel: combine sugar, butter, and salt.
- Add hot cream to the caramel and mix.
- Let the caramel rest together with the panna cotta.
- Finish by topping with crushed taralli.
Michele e Lorenzo
Home cook59.4K subscribers on YouTube50.2M total channel viewsDue toscani che amano cucinare 👨🍳👨🍳 “ O’ come l’è bono “ è il nostro motto 📣 Collab 4h4g@Arkadia.agency 🤝 In elenco AGCOM 📝
