Italian
Stuffed Pappardella with Caramelized Red Onion and Fresh Ricotta
by Chef in Camicia · 306K subscribers on YouTube
A stuffed fresh egg pasta roll filled with sweet caramelized red onion, creamy ricotta, and Grana Padano cheese, served with a simple butter and cheese sauce and edible flowers.
- Prep
- 1h
- Cook
- 30 min
- Total
- 1h 30min
- Servings
- 3
- Difficulty
- medium
Ingredients
10 items- 100 gFlour
- 1 pcsEgg
- Red Onion
- Butter
- Cane Sugar
- Balsamic Vinegar
- Salta pinch
- Fresh Ricotta
- Grana Padanoa generous amount
- Fiori Eduli(optional) — for garnish
Method
- Finely chop the red onion.
- Cook the onion in a pan with butter, brown sugar, balsamic vinegar, and a pinch of salt for over 20 minutes until caramelized.
- In a bowl, mix fresh ricotta with the chopped caramelized onion and a generous amount of grated Grana Padano cheese.
- Roll out the fresh egg pasta dough into a rectangle about 30 cm x 10 cm.
- Place the filling in the center of the pasta rectangle.
- Fold the pasta over the filling and seal the edges, then roll it into a spiral shape, sealing the end.
- Cook the stuffed pappardella in boiling water for a few minutes until tender.
- Dress with melted butter, more grated Grana Padano, and garnish with edible flowers.
Chef in Camicia
Home cookReviewer306K subscribers on YouTube94.2M total channel viewsCasa editrice digitale italiana di ricette fondata da Nicolo Zambello, Andrea Navone e Luca Palomba. Pubblicazioni giornaliere.
