Italian
Pasta with Roasted Tomatoes
by Chef in Camicia · 306K subscribers on YouTube
We introduce Mrs. Veggy, a new Chef in Camicia. Today she shows us how to prepare an amazing pasta with roasted tomatoes. A few simple ingredients to make a creamy and delicious sauce!
- Difficulty
- easy
Ingredients
13 items- 200 gPasta
- 400 gPomodori e Pomodorini Mistimixed tomatoes and cherry tomatoes
- 2 gSugarabout half a teaspoon
- 1 pcsGarlic1 clove
- Oreganoto taste
- Thymeto taste
- Basilto taste; also used for garnish
- 1 tspPaprika affumicata
- Pepperto taste
- 30 gBreadfor topping
- 10 gAlmondsfor topping
- Saltto taste
- Extra Virgin Olive Oilto taste
Method
- Place the mixed tomatoes, garlic cloves, salt, sugar, thyme, and oregano in a baking dish with a drizzle of olive oil. Roast in a preheated oven at 200°C for 40 minutes.
- Once the tomatoes are roasted, transfer them to a pan with smoked paprika and mash to make a sauce. Season with pepper and basil.
- Prepare the topping: crumble bread and almonds into coarse crumbs, then toast them in a pan.
- Cook the pasta until very al dente, then finish cooking it in the tomato sauce.
- Serve the pasta with a drizzle of extra virgin olive oil, fresh pepper, fresh basil, and the toasted breadcrumb-almond topping.
Chef in Camicia
Home cookReviewer306K subscribers on YouTube94.2M total channel viewsCasa editrice digitale italiana di ricette fondata da Nicolo Zambello, Andrea Navone e Luca Palomba. Pubblicazioni giornaliere.
