Baked Pasta with Pumpkin and Sausage

Method

1. Cut 300g of pumpkin into pieces.
2. Heat 2 tablespoons of extra virgin olive oil in a pan.
3. Add 1 clove of garlic and the pumpkin.
4. Season with salt and pepper.
5. Add 1 sprig of rosemary and cook for 7 minutes.
6. Add some water as needed.
7. Remove the garlic and rosemary.
8. Add 480g of sausage and cook for 4 minutes.
9. Cook 280g of pasta in salted boiling water.
10. Combine the cooked pasta with the sausage and pumpkin mixture.
11. Add 250g of béchamel sauce and mix well.
12. Grease a baking dish with extra virgin olive oil.
13. Sprinkle the bottom with grated breadcrumbs.
14. Transfer the pasta mixture to the baking dish.
15. Add 150g of cubed scamorza cheese.
16. Sprinkle with 30g of grated Parmesan cheese.
17. Bake in a static oven at 200°C for 15–20 minutes.
18. Serve and enjoy!