Italian
Pasta al Pomodoro
by Chef Roberto Di Pinto · 19.1K subscribers on YouTube
A classic Italian pasta with fresh tomato sauce, made with simple ingredients: olive oil, garlic, ripe tomatoes, basil, and Parmesan cheese. The chef demonstrates a quick and authentic preparation.
- Difficulty
- easy
Ingredients
6 items- Extra Virgin Olive Oilabundant
- Garliccrushed by hand
- Tomatoesfresh ripe tomatoes, preferably from your garden
- Saltto taste
- Basilfresh
- Parmigiano Reggianograted, to taste
Method
- Add abundant olive oil to a pan.
- Crush garlic by hand and add it to the oil.
- Add fresh ripe tomatoes (preferably from your garden).
- Season with salt and fresh basil.
- Cook the pasta al dente, then transfer it to the sauce and toss (mantecare) to combine.
- Finish with a drizzle of extra olive oil and grated Parmesan cheese.
