ItalianTuscan
Tuscan White Ragù Pasta
by Michele e Lorenzo · 59.4K subscribers on YouTube
A classic Tuscan ragù made with beef and sausage, slow-cooked with vegetables and a touch of milk, served with spaghetti.
- Cook
- 1h 30min
- Difficulty
- medium
Ingredients
16 itemsMethod
- Heat abundant olive oil in a pan. Add the ground beef and sausages (crush them with a fork). Season with salt and pepper and cook until a crust forms.
- Prepare a soffritto with celery, carrot, and onion. Add a little pancetta and a bay leaf.
- Deglaze with red wine, then add broth to cover and cook very gently for 1.5 hours.
- Add a small glass of milk and some nutmeg at the end.
- Cook spaghettoni al dente.
- Combine the pasta with the ragù, making sure there is more sauce than pasta.
Michele e Lorenzo
Home cook59.4K subscribers on YouTube50.2M total channel viewsDue toscani che amano cucinare 👨🍳👨🍳 “ O’ come l’è bono “ è il nostro motto 📣 Collab 4h4g@Arkadia.agency 🤝 In elenco AGCOM 📝
