Italian
Pasta alla Boscaiola
by Federico Fusca Chef · 332K subscribers on YouTube
A creamy and indulgent pasta dish from the 80s, featuring Italian sausage, porcini mushrooms, and a rich cream sauce, finished with fresh parsley.
- Difficulty
- medium
Ingredients
9 items- SausagesSausages with natural casing
- Porcini MushroomsFresh porcini mushrooms
- Yellow OnionBlonde onion
- Olive OilExtra virgin olive oil
- SaltSalt to taste
- PepperBlack pepper to taste
- CreamCream for cooking
- ParsleyFresh parsley
- Tagliatellina ArtigianaleArtisanal tagliatelle pasta
Method
- Take the sausages, remove the casings, and roast them until crispy.
- Clean the porcini mushrooms, then slice them into pieces.
- Prepare a base with blonde onion, finely chopped.
- In a pan with olive oil, sauté the mushrooms for 5 minutes. Season with salt and pepper.
- Return the crispy sausage to the pan.
- Add the cream and stir well.
- Finely chop the parsley and add it to the pan.
- Cook the artisanal tagliatelle, then toss it in the pan with the sauce.
- Serve directly from the pan.
Federico Fusca Chef
Home cook332K subscribers on YouTube256.5M total channel viewsSono Federico Fusca. Cucina italiana godereccia, ignorante e senza compromessi🔥 Ricette vere, creme illegali e piatti che spaccano. 👉 Iscriviti se ami mangiare sul serio.
