Italian
Pasta with Zucchini Cream
by Michele e Lorenzo · 59.4K subscribers on YouTube
A quick and creamy pasta dish made with sautéed zucchini, ricotta, and Parmesan, finished with lemon zest.
- Difficulty
- easy
Ingredients
8 items- Zucchiniabout 2 medium zucchini
- Pastae.g., spaghetti or penne
- Olive Oilextra virgin olive oil, to taste
- Saltto taste
- Pepperto taste
- Ricottaa few tablespoons
- Parmigiano Reggianograted, to taste
- Lemon Zestfrom 1 lemon
Method
- In a pan, heat a drizzle of olive oil and add the zucchini. Season with salt and pepper and cook until lightly toasted.
- Cook the pasta al dente, then transfer it to the pan with the zucchini. Add a splash of pasta cooking water and risotto-style for a few minutes until creamy.
- Stir in ricotta cheese, grated Parmesan, and a pinch of lemon zest. Serve immediately.
Michele e Lorenzo
Home cook59.4K subscribers on YouTube50.2M total channel viewsDue toscani che amano cucinare 👨🍳👨🍳 “ O’ come l’è bono “ è il nostro motto 📣 Collab 4h4g@Arkadia.agency 🤝 In elenco AGCOM 📝
