Pasta with Parmesan Fondue and Speck

Method

1. Bring the fresh cream to a boil over low heat.
2. Add the grated Parmesan little by little, stirring continuously until smooth.
3. Cook the pasta in salted boiling water until al dente.
4. Cut the speck into thin strips and toast in a dry pan until crispy.
5. Drain the pasta and add it to the cream sauce.
6. Add the crispy speck, mix well, and serve immediately.