Italian
Creamy Pasta With White Eggplant
by Giallozafferano · 2.9M subscribers on YouTube
A super creamy vegetarian pasta dish made with white eggplants, blended into a silky sauce with pasta cooking water, mint, and grated cheese.
- Difficulty
- easy
Ingredients
7 items- White EggplantsWhite eggplants
- Olive OilExtra virgin olive oil
- SaltSalt
- PepperBlack pepper
- Pasta (Fusilloni)Fusilloni or other short pasta
- MintFresh mint leaves
- Grated CheeseGrated cheese (e.g., Parmigiano Reggiano or Pecorino)
Method
- Cook the white eggplants in a pan with a drizzle of oil, salt, and pepper.
- Cook the pasta separately.
- Blend the cooked eggplants with a splash of pasta cooking water until smooth.
- Drain the pasta al dente and toss it in the eggplant cream.
- Add a few mint leaves and some grated cheese. Mix well and serve.
Giallozafferano
Professional chef2.9M subscribers on YouTube1.1B total channel viewsIl principale canale di ricette italiane dal 2009. Pubblicazioni giornaliere.
