Italian
Pasta with Fresh Tuna and Cherry Tomatoes
by Giallozafferano · 2.9M subscribers on YouTube
Pasta with fresh tuna is a tasty and delicious first course, perfect for enjoying all the flavor of the sea. Of course, in this case, no canned tuna: the protagonist of this recipe is a tasty fresh tuna fillet, which will make the dish truly special thanks to the quick marinade and the combination of colorful cherry tomatoes.
- Difficulty
- medium
Ingredients
13 items- Fresh Tuna
- Salt
- Pepper
- Extra Virgin Olive Oil
- Lemon Zest
- 1 pcsGarlic1 clove
- 1 pcsPeperoncino Rosso
- Cherry Tomatoescolorful varieties
- Cane Sugar
- Pastaany short or long pasta
- Taggiasca Olives
- Parsley
- Basil
Method
- Cut the fresh tuna into strips, then into cubes. Marinate with salt, pepper, a drizzle of oil, and lemon zest. Mix well and set aside to flavor.
- In a hot pan, add a drizzle of oil, one clove of garlic, and a red chili pepper cut into rounds (remove the tip, keep the seeds). Sauté for about 5 minutes.
- Add the colorful cherry tomatoes and a bit of brown sugar to caramelize them further.
- Cook the pasta in boiling salted water.
- Remove the garlic from the pan, then transfer the pasta directly into the sauce and toss well.
- Add Taggiasca olives.
- In the last minute of cooking, finely chop parsley and basil and add them to the pan. Always add aromatic herbs at the end.
- Serve immediately.
Giallozafferano
Professional chef2.9M subscribers on YouTube1.1B total channel viewsIl principale canale di ricette italiane dal 2009. Pubblicazioni giornaliere.
