Pasta with Zucchini, Parmesan and Speck

Method

1. In a pan, sear the speck until crispy.
2. Add sliced zucchini, season with salt and pepper, and cook until tender.
3. Cook the spaghetti until al dente.
4. Transfer the pasta to the pan with the zucchini and speck, add a splash of pasta water, and cook together for a few minutes.
5. Remove from heat and stir in the parmesan fondue (cream and parmesan) until creamy.
6. Serve with additional crispy speck on top.