Creamy Pasta with Burrata and Prawns

Method

1. Cut 250g of cherry tomatoes (datterini).
2. Blend 250g of burrata in a mixer.
3. Heat some extra virgin olive oil in a pan.
4. Add 1 clove of garlic and 500g of cleaned large prawns. Season with salt to taste.
5. Cook for 1 minute.
6. Remove the prawns from the pan and set aside.
7. Add the cherry tomatoes.
8. Cook for 2 minutes. Season with salt and remove the garlic.
9. Cook 400g of paccheri pasta in boiling salted water.
10. Drain the pasta directly into the pan with the sauce and add some pasta cooking water as needed.
11. Add the prawns back and stir.
12. Remove the pan from the heat and add the burrata. Mix well.
13. Add a bunch of chopped parsley.
14. Serve.