Italian
Fresh Pasta with Chili Pepper
by Chef in Camicia · 306K subscribers on YouTube
Fresh pasta made with semolina flour, water, tomato concentrate, and chili powder. Shaped into small ridged rolls or rings. A spicy pasta perfect for chili lovers.
- Prep
- 20 min
- Cook
- 7 min
- Total
- 27 min
- Servings
- 4
- Difficulty
- easy
Ingredients
4 items- 300 gFarina di Semola di Grano Duro Rimacinata
- 150 mlWater
- 1 tbspTomato Paste
- 1 tspChili Powder
Method
- In a bowl, combine 300g semolina flour, 150ml water, 1 tablespoon tomato concentrate, and 1 teaspoon chili powder. Mix until a compact dough forms.
- Cover the dough and let it rest for 2 hours.
- For the first shape: divide the dough into small pieces and roll each piece firmly on a gnocchi board (rigagnocchi) to create a ridged roll.
- For the second shape: roll a rope of dough on the gnocchi board, then coil it into a ring and press the ends together.
Chef in Camicia
Home cookReviewer306K subscribers on YouTube94.2M total channel viewsCasa editrice digitale italiana di ricette fondata da Nicolo Zambello, Andrea Navone e Luca Palomba. Pubblicazioni giornaliere.
