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Italian

Pasta with Speck, Brie and Caramelized Onion

by Michele e Lorenzo ยท 59.4K subscribers on YouTube

A quick and delicious pasta dish with crispy speck, sweet caramelized onions, and creamy brie cheese.

Difficulty
easy

Ingredients

7 items
  • 300 gPastaUse your preferred pasta shape
  • 100 gSpeckSubstitute prosciutto if unavailable
  • 2 pcsOnionsLarge onions, thinly sliced
  • 20 gCane SugarBrown sugar preferred
  • 20 mlRed WineDry red wine
  • 10 gButterUnsalted butter
  • 50 gBrieRemove rind or keep as desired

Method

  1. Cook the speck in a pan until crispy and golden. Remove and set aside to dry.
  2. In the same pan, add a knob of butter and brown sugar to caramelize the sliced onions. Add red wine and cook until the liquid has evaporated and the onions are soft and caramelized.
  3. Turn off the heat. Add the brie cheese and stir until melted and creamy, then serve immediately.
Michele e Lorenzo

Michele e Lorenzo

Home cook59.4K subscribers on YouTube50.2M total channel views

Due toscani che amano cucinare ๐Ÿ‘จโ€๐Ÿณ๐Ÿ‘จโ€๐Ÿณ โ€œ Oโ€™ come lโ€™รจ bono โ€œ รจ il nostro motto ๐Ÿ“ฃ Collab 4h4g@Arkadia.agency ๐Ÿค In elenco AGCOM ๐Ÿ“

See their kitchen โ†’