Zucchini, Speck and Gorgonzola Pasta

Method

1. Trim and cut the zucchini into small cubes.
2. Brown the speck in a pan, then set it aside.
3. In the same pan, cook the zucchini with oil and garlic, add a pinch of salt, and cook for 10 minutes, stirring.
4. Cook the pasta in boiling salted water.
5. Remove the garlic from the zucchini, add the gorgonzola and a little pasta cooking water, stir until melted.
6. Drain the pasta directly into the pan with the sauce.
7. Add the browned speck and mix well.
8. Serve and, if desired, sprinkle with parmesan.