Italian
Creamed Potato
by francesco aquila masterchef10 · 21.4K subscribers on YouTube
A simple creamed potato base, baked then mashed, perfect as a side or base for many preparations.
- Cook
- 30 min
- Difficulty
- easy
Ingredients
3 itemsMethod
- Wash the potatoes, drizzle with oil, add a pinch of salt, and bake at 180°C (350°F) for 30 minutes.
- Once cooked, cut the potatoes lengthwise, press the two ends, and drizzle with more oil and a pinch of salt.
- Continue mashing or 'mantecare' until the inside is creamy.
- The base is ready. Season as desired; for example, serve with ragù, truffle slices, and a sprinkling of Parmesan.
francesco aquila masterchef10
Professional chef21.4K subscribers on YouTube11.1M total channel viewsCanale ufficiale di Francesco Aquila, Vincitore di Masterchef Italia 10. #masterchef #ziobricco #masterchefit @Aquilamasterchef
