Italian
French Fries with Cocktail Sauce
by Giallozafferano · 2.9M subscribers on YouTube
Double-fried French fries, crispy outside and fluffy inside, served with tangy cocktail sauce.
- Difficulty
- easy
Ingredients
4 items- Potatoesfor fries
- Frying Oilfrying oil
- Saltto taste
- Salsa Cocktailhomemade, from the recipe above
Method
- Cut the potatoes into sticks of uniform size.
- Heat oil to 150°C (300°F). Fry the potato sticks for 3 minutes. Drain and let cool completely.
- Heat the oil to 180°C (350°F). Fry the potatoes again until golden and crispy.
- Drain, season with salt, and serve immediately with cocktail sauce.
Giallozafferano
Professional chef2.9M subscribers on YouTube1.1B total channel viewsIl principale canale di ricette italiane dal 2009. Pubblicazioni giornaliere.
