Italian
Chicken Breast with Grapefruit and Crispy Onions
by Chef in Camicia · 306K subscribers on YouTube
A delicious chicken breast dish with a glossy grapefruit and soy sauce glaze, served with caramelized crispy onions. A modern twist on classic duck breast, prepared step by step.
- Difficulty
- medium
Ingredients
9 items- Petto di Pollo con Pelle (o Galletto)One chicken breast or young chicken
- Cipolline (Cipolle Piccole)Small onions for caramelizing
- 1 pcsPompelmoJuice of one grapefruit
- 1 tbspHoney
- 2 tbspSoy Sauce
- SageA few fresh sage leaves
- Olive OilFor cooking and roasting
- SaltTo taste
- SugarFor caramelizing onions
Method
- Preheat the oven for the onions. Place small onions in a baking dish with olive oil, salt, and sugar. Roast for about 10 minutes or until tender and caramelized.
- Take a chicken breast with skin. Season lightly with salt. Heat a pan with a little oil and place the chicken breast skin-side down. Cook on medium heat until the skin is golden and crispy.
- Flip the chicken breast briefly on the other side, then transfer to the oven preheated at 180°C (350°F) and cook for about 6 minutes.
- In the same pan, add the juice of one grapefruit, one tablespoon of honey, two tablespoons of soy sauce, a pinch of salt, and a few sage leaves. Stir and let the sauce simmer until it thickens and becomes glossy.
- Return the roasted chicken breast to the pan and coat it well with the glaze. Cook for another minute until the glaze sticks.
- Arrange the chicken on a plate. Place the caramelized onions on the side. Garnish with grapefruit segments and crispy onion pieces. Serve immediately.
Chef in Camicia
Home cookReviewer306K subscribers on YouTube94.2M total channel viewsCasa editrice digitale italiana di ricette fondata da Nicolo Zambello, Andrea Navone e Luca Palomba. Pubblicazioni giornaliere.
