Picadillo (Stuffed Turkey Filling)

Method

1. Melt the butter in a large pan over medium heat.
2. Crush the garlic cloves and add them to the pan.
3. Add the chopped onion, carrot, celery, and peas.
4. Season with salt, olive oil, and cinnamon.
5. Add the sausage and ground beef, breaking them up with a wooden spoon into small pieces.
6. Add the dried fruit, raisins, and red wine.
7. Cover the pan and let it cook for 45 minutes.
8. While the filling cooks, squeeze the oranges and reserve the juice.
9. Prepare the achiote: heat seed oil in a small pan, add the achiote seeds, and cook over low heat for a couple of minutes. Remove from heat, strain the oil, and set aside.
10. After 45 minutes, add a handful of chopped parsley and a tablespoon of honey to the filling.
11. Add the juice of one and a half oranges and a tablespoon of the achiote oil.
12. Add the chopped apple and the walnuts.
13. Remove from heat and stir in the bread crumbs and another tablespoon of achiote oil.
14. The filling is ready. Let it cool, then use it to stuff the turkey.