Italian
Chicken Meatballs in Stew
by Giallozafferano · 2.9M subscribers on YouTube
Chicken meatballs in stew with potatoes, peas and carrots. A classic grandmother's recipe, easy and delicious.
- Cook
- 30 min
- Difficulty
- easy
Ingredients
16 items- 350 gGround Chicken
- 80 gBreadcrumbs
- 2 pcsEggs
- 1/2 cupWateror milk
- 2 tbspGrated Grana Padano2-3 tablespoons
- 1 pcsGarlic
- 1 tspChopped Parsley
- Saltto taste
- Flourfor dusting
- Extra Virgin Olive Oilto taste
- 1 pcsOnion
- 150 gPiselli Fini Surgelati
- 500 gPotatoes
- 2 tbspTomato Paste
- Carrotsto taste
- Brothto taste
Method
- Prepare the meatball mixture by mixing all ingredients.
- To make the meatballs softer, add a little milk.
- Form the meatballs.
- Dust them with flour.
- Brown them in oil without stirring, but by rotating the pan.
- Then add peas, carrots, potatoes, onion, some broth, and tomato paste.
- Mix by rotating the pot, cover with lid, and cook for about 30 minutes.
Giallozafferano
Professional chef2.9M subscribers on YouTube1.1B total channel viewsIl principale canale di ricette italiane dal 2009. Pubblicazioni giornaliere.
