American
Pulled Chicken
by Fabrizio Sepe · 119K subscribers on YouTube
Tender, juicy Pulled Chicken with a Mediterranean spice rub, slow-cooked in the oven with barbecue sauce. Perfect for sandwiches or as a high-protein meal.
- Cook
- 2h
- Difficulty
- easy
Ingredients
10 items- Cosce di Pollo (con pelle e osso)Chicken thighs with skin and bone
- MustardGenerous amount
- Sweet PaprikaTo taste
- Aglio GranulareTo taste
- Cane SugarTo taste
- Fine SaltTo taste
- RosemaryTo taste
- LicoriceTo taste
- Sichuan PepperTo taste
- Barbecue SauceAdded after first hour of cooking
Method
- Take chicken thighs (with skin and bone) and place them in a bowl.
- Apply a generous amount of mustard all over the chicken and massage well.
- Prepare the rub by mixing sweet paprika, granular garlic, brown sugar, fine salt, rosemary, licorice, and Sichuan pepper.
- Apply the rub generously over the mustard-coated chicken; the mustard helps the rub adhere.
- Refrigerate the chicken for 3 hours to marinate.
- Preheat a static oven to 180°C (356°F). Cook the chicken uncovered for 1 hour.
- Remove the chicken from the oven, add barbecue sauce, cover with aluminum foil, and return to the oven at 160°C (320°F) for another hour.
- Let the chicken cool slightly, then remove the skin and bones.
- Shred the chicken with your hands, making sure to remove any small bones.
- Serve warm.
Fabrizio Sepe
Professional chefRestaurateur119K subscribers on YouTube66.7M total channel views👨🏻🍳 Chef e Oste Contemporaneo 🍽️ @letrezucche è la mia Bottega 📍Via G. Mengarini, 49 (RM) 📞 Info e prenotazioni: 0645429576 📩 Collab: fsepe71@gmail.com In elenco AGCOM
