Zucchini Bake

Method

1. Slice the zucchini using a mandoline or a knife into thin, even slices.
2. Dust the zucchini slices with flour.
3. Heat oil to 170°C and fry the floured zucchini slices until golden.
4. Drain the fried zucchini on paper towels to remove excess oil.
5. Prepare a classic tomato sauce: sauté onion in oil, add tomato passata, salt, and basil.
6. Grate the smoked provola cheese.
7. In a baking dish, spread a thin layer of tomato sauce on the bottom.
8. Arrange a layer of fried zucchini on the sauce.
9. Add a layer of cooked ham and grated smoked provola, then a sprinkle of Parmesan and fresh basil, and a little more tomato sauce.
10. Repeat the layering, alternating the direction of the zucchini slices, pressing gently so the layers adhere.
11. For the final layer, omit the ham; add only tomato sauce, basil, smoked provola, and Parmesan.
12. Bake in a preheated oven at 180°C for 15-20 minutes, depending on the number of layers.
13. Remove from the oven, let rest and cool slightly, then serve.