American
Pulled Pork
by Federico Fusca Chef · 332K subscribers on YouTube
Homemade pulled pork, slow-cooked for 7 hours until tender and juicy, served on a bun with pork broth.
- Cook
- 7h
- Difficulty
- medium
Ingredients
16 items- Pork Shoulder
- Paprika
- Crusco PepperCrusco pepper, a dried pepper from Basilicata
- Salt
- PepperBlack pepper
- Garlic PowderGarlic powder
- Fine SaltFine salt
- Muscovado SugarMuscovado sugar
- ThymeThyme
- OreganoOregano
- Barbecue SauceBarbecue sauce
- MustardMustard
- Apple Cider VinegarApple cider vinegar
- GingerGinger
- Brodo di MaialePork broth
- Panino all'Olio(optional) — Oil bread roll for serving
Method
- Prepare the spice rub: mix paprika, Crusco pepper, salt, black pepper, garlic powder, fine salt, muscovado sugar, thyme, and oregano.
- Massage the pork shoulder with the spice rub, wrap in foil, and marinate in the refrigerator for 12 hours.
- Cook in the oven at 150°C (300°F) for 4 hours.
- Prepare the sauce: combine barbecue sauce, mustard, apple cider vinegar, and ginger.
- After 4 hours, baste the meat with the sauce and return to the oven at 170°C (340°F) for another 3 hours.
- Shred the meat with your hands.
- Serve: dip a bread roll in the pork broth, then fill with the shredded pork.
Federico Fusca Chef
Home cook332K subscribers on YouTube256.5M total channel viewsSono Federico Fusca. Cucina italiana godereccia, ignorante e senza compromessi🔥 Ricette vere, creme illegali e piatti che spaccano. 👉 Iscriviti se ami mangiare sul serio.
