Italian
Ricotta, Pears and Balsamic Vinegar
by Chef in Camicia · 306K subscribers on YouTube
An elegant and refined dessert by Chef in Camicia: creamy ricotta with caramelized pears and a crunchy crumble, topped with balsamic pearls. Perfect for Christmas dinners.
- Prep
- 20 min
- Cook
- 20 min
- Total
- 40 min
- Servings
- 2
- Difficulty
- easy
Ingredients
13 items- 50 gButtercold
- Flour
- Sugarfor crumble and ricotta
- Almondschopped
- Thyme
- Black Pepper
- Ricottasieved and sweetened
- Vanillaextract or seeds
- Lemon Zestgrated
- Pearswhole pears
- Waterfor syrup
- Lemon Juicefor syrup and caramelizing
- Modena Balsamic Vinegarpearls or aged balsamic vinegar for garnish
Method
- Prepare the crumble: mix cold butter, flour, sugar, chopped almonds, thyme, and black pepper until crumbly.
- Bake the crumble until golden and crunchy.
- Sieve the ricotta, then sweeten with sugar and flavor with vanilla and lemon zest.
- Cook the pears in a syrup of water, sugar, and lemon juice until softened.
- Transfer the pears to a pan and caramelize them.
- Assemble the dessert: place the ricotta cream on the plate, top with caramelized pears, sprinkle the crumble, and garnish with balsamic pearls.
Chef in Camicia
Home cookReviewer306K subscribers on YouTube94.2M total channel viewsCasa editrice digitale italiana di ricette fondata da Nicolo Zambello, Andrea Navone e Luca Palomba. Pubblicazioni giornaliere.
