Italian
Black Rice with Shrimp, Zucchini and Mint
by Giallozafferano · 2.9M subscribers on YouTube
When just a few ingredients are enough to bring a dish that smells like vacation to the table. The contrast between the black venere rice, succulent shrimp and the freshness of mint makes every bite irresistible.
- Difficulty
- easy
Ingredients
7 items- 320 gRiso Nero Venere
- 400 gShrimpto clean
- 400 gZucchini
- Mintto taste
- 2 pcsLime Zestzest of 2 limes
- Extra Virgin Olive Oilto taste
- Fine Saltto taste
Method
- Cut the zucchini into small pieces and cook them in a pan with salt, fresh mint, and lime zest.
- Cut the shrimp into small pieces.
- Add the black rice (Venere) to the zucchini in the pan.
- Add the shrimp, oil, more mint, and stir well to combine and flavor.
- Serve with extra lime zest on top.
Giallozafferano
Professional chef2.9M subscribers on YouTube1.1B total channel viewsIl principale canale di ricette italiane dal 2009. Pubblicazioni giornaliere.
