Salmon with Dill and Broccoli Rabe

Method

1. Pat the salmon fillets dry with paper towels.
2. Wash and finely chop the fresh dill.
3. Place a non-stick pan over heat to warm up.
4. Place the salmon fillets on the chopped dill (or vice versa) to coat one side with dill.
5. Place the salmon fillets skin-side down in the hot pan. No oil needed.
6. Lower the heat, cover, and cook for 5 minutes.
7. Flip the salmon fillets and cook for 4 minutes, adding salt when 2 minutes remain on this side.
8. Flip the fillets one last time, cover, and cook for another 30 seconds.
9. Serve immediately with a drizzle of extra virgin olive oil and a side of sautéed broccoli rabe (see separate recipe).